Gastroback 40969 Design Stand Mixer Advanced Instrukcja Użytkownika

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Instructions for use
DESIGN STAND MIXER ADVANCED
GASTROBACK
®
Art.-Nr. 40969 Design Stand Mixer Advanced
Read all provided instructions before first use!
Model and attachments are subject to change!
For household use only!
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Podsumowanie treści

Strona 1 - GASTROBACK

Instructions for useDESIGN STAND MIXER ADVANCEDGASTROBACK®Art.-Nr. 40969 Design Stand Mixer AdvancedRead all provided instructions before first use!Mo

Strona 2 - Table of Contents

otherwise the ingredients will settle on the base of the cake pan. Flour sticky fruit before add-ing them to the dough.• Foryeastdoughandotherhe

Strona 3 - Dear Customer!

Assembling the processing toolsTake the processing tool you want to use into your right hand. On the top of the attachment of the processing tool is a

Strona 4

ATTENTION: Keep hands and other utensils out of bowl while blending food to reduce the risk of severe injury to persons or damage to the unit. A scrap

Strona 5 - IMPORTANT SAFEGUARDS

Soak stubborn residues on the processing tool in warm dish-water for approximately 10 minutes and then remove the residues with a soft sponge.WARNING:

Strona 6

REcipE idEasSpeedy Processor Pizza Dough2 cups (approx. 240 g) all-pur-pose flour1 package (7 g) active dry yeast1 tablespoon sugar¾ teaspoon

Strona 7

One Crust Standard Pie Crust1 cup (approx. 120 g) all-pur-pose flour½ teaspoon salt¼ cup (approx. 55g) Palmin Soft1 tablespoon butter or

Strona 8 - TECHNICAL SPECIFICATIONS

Operate according to the instructions ›Operating‹. Assemble the dough hook. Add biscuit crumbs, nutmeg and melted butter and process on slow speed unt

Strona 9 - Tips for Use

40-50 minutes or until cooked, when tested with a wooden skewer. Allow the cake to cool slightly and remove from baking pan.Ganache300 g rich, da

Strona 10 - OPERATING

Turn off the appliance, remove splash guard, rise the motorhead disassemble whisk and assemble beater. Add chocolate mixture to egg whites, lower the

Strona 11 - Operating the appliance

1 heaped tablespoon sugar1 small pinch salt100 ml milk (round about)6 heaped tablespoon flourOperate according to

Strona 12 - CARE AND CLEANING

28Table of ContentsKnowing the Design Stand Mixer Advanced ...30Important Safeguards ...

Strona 13 - WARRANTY

Measure water into the bowl.NOTE: Do not use water that is too hot because the yeast wont rise. Add 1 teaspoon granulated sugar and yeast; stir to dis

Strona 14 - REcipE idEas

47Additional stainless steel bowlArt.-Nr.: 98103ACCESSORIES FOR THE DESIGN STAND MIXER ADVANCEDYou will get the accessories from your specialty retail

Strona 15 - One Crust Standard Pie Crust

GASTROBACK GmbHGewerbestraße 20 . D-21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 [email protected] . www.

Strona 16 - Basic Buttercake

29Dear Customer!The Gastroback Design Stand Mixer Advanced has a heavy metal housing with a time-less design. The high performance 800 watt motor make

Strona 17 - Chocolate Mousse

KNOWING YOUR DESIGN STAND MIXER ADVANCEDattachment accessmotor headventilation slitsbowlattachmentejectorA: whiskerB: dough hookC: beaterSpeed contro

Strona 18 - Basic Waffle recipe

IMPORTANT SAFEGUARDS Carefully read all instructions before operating and save the instructions for further reference. Do not attempt to use this appl

Strona 19 - Gingerbread belgian waffles

• Donotattempttooperatetheapplianceusinganypartsoraccessoriesnotrecommendedby the manufacturer (i.e. processing tools). Especially the

Strona 20 - Good night waffles

or cleaning. Keep the appliance away from sharp edges. Do not leave any food dry on the surfaces of the appliance.• Theapplianceisintendedforble

Strona 21

TECHNICAL SPECIFICATIONSModel:Art.-Nr. 40969 Design Stand Mixer AdvancedPower supply:230 V AC, 50 HzMaximum power consumption:800 WLength of power cor

Strona 22 - GASTROBACK GmbH

Speed Setting Use for …Off assembling and disassembling the processing tools.Stir starting a mixing process, mixing dry ingredients or to fold liquids

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